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Occurrence of Salmonella in pork meat and processed pork products in the Latium region (central Italy) from 1980 to 1989
Occurrence of Salmonella in pork meat and processed pork products in the Latium region (central Italy) from 1980 to 1989
1993
A. I. Bozzano
G. Di Guardo
S. Saccares
S. Bilei
T. Zottola
A. M. Brozzi
G. Panfili
G. Fontanelli
Keywords:
Serotype
Food science
Pathogen
Enterobacteriaceae
Salmonella
Microbiology
Bacteria
Chemistry
pork meat
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