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Acemap > Paper > THE EFFECT OF LACTOCOCCUS LACTIS PTCC 1336 (SPRAYING) AND APPLICATION OF CALCIUM PROPIONATE ON SHELF LIFE AND ORGANOLEPTIC CHARACTERISTICS OF LAVASH BREAD

THE EFFECT OF LACTOCOCCUS LACTIS PTCC 1336 (SPRAYING) AND APPLICATION OF CALCIUM PROPIONATE ON SHELF LIFE AND ORGANOLEPTIC CHARACTERISTICS OF LAVASH BREAD

2016 
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