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PROSPECTS OF USAGE OF PEA PROTEIN ISOLATE IN BUTTERY PASTES TECHNOLOGY
PROSPECTS OF USAGE OF PEA PROTEIN ISOLATE IN BUTTERY PASTES TECHNOLOGY
2018
Oksana Kochubei-Lytvynenko
V. Pasichnyi
Nataliia Yushchenko
Olha Yatsenko
Ulyana Kuzmyk
Keywords:
Molecular biology
Pea protein
Biology
Food science
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