The future of food tourism: Foodies, experiences, exclusivity, visions and political capital

Foreword - Erik Wolf: To Boldly Go...Part 1: The Past, Present and Future 1. Ian Yeoman, Una McMahon-Beattie, Kevin Fields, Julia Albrecht and Kevin Meethan: An Introduction to the Future2. Stephen Boyd: The 'Past' and 'Present' of Food Tourism3. Ian Yeoman and Una McMahon-Beattie: The Future of Food Tourism: Star Trek Replicator and Exclusivity Part 2: Food Tourism4. Christine Hansen: The Future Fault Lines of Food5. Harvey Ells: The Impact of Future Food Supply on Food and Drink Tourism6. John Mulcahy: Future Consumption: Gastronomy and Public Policy7. Tobias Danielmeier and Julia Albrecht: Architecture as Driver of Future Winery Experiences8. Karen Hurley: Envisioning AgriTourism 2115 - Organic Food, Convivial Meals, Hands in the Soil, and No Flying Cars9. Kevin Meethan: Making the Difference: The Experience Economy and the Future of Regional Food Tourism10. Kevin Fields: Intellectual Property Rights and Food Part 3: Food Tourism and the Future Tourist11. David Scott and Tara Duncan: Back to the Future: The Affective Power of Food in Reconstructing a Tourist Imaginary 12. Ian Yeoman and Una McMahon-Beattie The Changing Demographics of Male Foodies: Why Men Cook But Don't Wash Up! 13. Jennifer Laing and Warwick Frost: The New Food Explorer: Beyond the Experience Economy 14. Brian Hay: The Future of Dining Alone: 700 Friends and I Dine Alone! 15. Gianna Moscardo, Christina Minihan and Joseph O'Leary: Dimension of the Food Tourism Experience: Building Future ScenariosPart 4: Research Directions16. Eunice Eunjung Yoo: Food in Scholarship: Thoughts on Trajectories for Future Research17. Ian Yeoman, Una McMahon-Beattie and Carol Wheatley: The Future of Food Tourism: A Cognitive Map(s) PerspectiveEndnote - Sarah Meikle: The Future of Food Tourism