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The effect of extrusion cooking on resistant starch formation in rice flour snack enriched with chicory root
The effect of extrusion cooking on resistant starch formation in rice flour snack enriched with chicory root
2021
Branislava Đermanović
Jovana Kojić
Jelena Krulj
Jelena Perović
Lidija Peić Tukuljac
Nebojsa Ilic
Marija Bodroža-Solarov
Keywords:
extrusion cooking
rice flour
Food science
Resistant starch
Chicory root
Chemistry
Correction
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