Old Web
English
Sign In
Acemap
>
Paper
>
Antioxidant Activity of Lactic Acid Bacteria Isolated from Korean Traditional Food Kimchi
Antioxidant Activity of Lactic Acid Bacteria Isolated from Korean Traditional Food Kimchi
2020
Da Young Kim
Hong-Seok Kim
Jung Sik Yoo
Yoon Ah Cho
Cheol-Hyun Kim
Keywords:
Bacteria
Food science
Lactic acid
heat resistance
Chemistry
Antioxidant
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
1
Citations
NaN
KQI
[]