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Isolation of bacteria of public health significance from some pork products.
Isolation of bacteria of public health significance from some pork products.
1986
Prasad M
N. K. Chandiramani
Mandokhot U
Keywords:
Food microbiology
Klebsiella
Staphylococcus aureus
Biotechnology
Public health
Bacteria
Salmonella
Escherichia coli
Medicine
Correction
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