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Effect of Roasted Soybean Flour Substitution on the Chemical and Sensory Properties of Maize Flour Snack (Aadun)
Effect of Roasted Soybean Flour Substitution on the Chemical and Sensory Properties of Maize Flour Snack (Aadun)
2021
A. A. Amanyunose
O.O. Olosunde
T.O. Adedeji
O. A. Abiodun
Keywords:
Food science
Chemistry
Sensory system
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