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[Bacteraemia due to non-toxigenic Vibrio cholerae: The risks of eating seafood in a cirrhotic patient].
[Bacteraemia due to non-toxigenic Vibrio cholerae: The risks of eating seafood in a cirrhotic patient].
2017
Mario Fernández-Ruiz
Octavio Carretero
María Ángeles Orellana
Keywords:
Pathology
Vibrio cholerae
Medicine
non toxigenic
Microbiology
Correction
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