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Characterization of Lactic Acid Bacteria from Tajikistan Fermented Goat Milk
Characterization of Lactic Acid Bacteria from Tajikistan Fermented Goat Milk
2016
Gyu Sung Cho
C. Cappello
Elisabetta Cilli
Paola Mattarelli
Franz, Charles, M., A., P.
Keywords:
Lactic acid
Microbiology
Biotechnology
Fermentation
Bacteria
Biology
Food science
Chemistry
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