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Effect of microwave and roast treatment on the degradation of sulfamethazine residue in Tilapia meat
Effect of microwave and roast treatment on the degradation of sulfamethazine residue in Tilapia meat
2020
C.C. Lan
B.S. Hwang
M.F. Tu
Keywords:
Residue (complex analysis)
Degradation (geology)
Chemistry
Chromatography
Tilapia
Microwave
Correction
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