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酒米「山田錦」のデンプン特性とタンパク質組成への登熟温度の影響
酒米「山田錦」のデンプン特性とタンパク質組成への登熟温度の影響
2013
funatuke tigo
asida kanae
ogawa takuya
ueyama hideki
araki etuko
fuzimoto hirosi
ikegami kati
Keywords:
Environmental science
Food science
protein composition
Biology
Biotechnology
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