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Evaluation of gut microbial enzyme activity after consummation of laurel and myrtle extract in rat
Evaluation of gut microbial enzyme activity after consummation of laurel and myrtle extract in rat
2021
Marija Berendika
Dyana Odeh
Nada Oršolić
Domagoj Dikic
Verica Dragović-Uzelac
Petar Dragicevic
Sandra Domjanić Drozdek
Irena Landeka Jurčević
Keywords:
Food science
Biology
Consummation
microbial enzymes
Correction
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