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The Effect of Diverse Cereal Paste on the Physicochemical Properties of Korean Cabbage Kimchi
The Effect of Diverse Cereal Paste on the Physicochemical Properties of Korean Cabbage Kimchi
2013
Inja Kim
Hye-Jin Kim
Jisu Park
EunJi Jo
Byung-Gun Park
Inhwa Han
Keywords:
Biotechnology
Food science
Engineering
Correction
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