[beta-Glucosidase of leaves and roots of the common beet Beta vulgaris].

: beta-Glucosidases detected in the leaves and roots of common beet, Beta vulgaris, have been demonstrated to catalyze hydrolysis of native betacyanins. A method is described for the isolation and purification of beta-glucosidase from the roots, which involves ammonium sulfate precipitation, DEAE-cellulose chromatography, and Sephadex gel filtration. Maximum activity of the enzyme is detected at 50 degrees C and pH 8.0; it retains stability within the pH range from 5.1 to 9.2. In the leaves, beta-glucosidase is chloroplast membrane-associated; solubilization of the membranes results in the enzyme inactivation.