Detection of Clavibacter michiganensis subsp. michiganensis in symptomless tomato transplants
1991
Clavibacter michiganensis subsp. michiganensis, the cause of bacterial canker, was isolated from symptomless tomato (Lycopersicon esculentum) seedlings that were surface-disinfested with 100% ethanol, sectioned, and pressed onto the surface of a semiselective medium (mCNS). In greenhouse tests, movement of bacteria down stems was variable 1-3 days after inoculation of the apical end of the stem, but by 7 days, C. m, michiganensis was isolated from sections at least 10 cm below the inoculation site of all plants. However, symptoms were not observed for 17 days (...)
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