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Structural characterization and antioxidant activity of liquid sugar from Alabio potato using enzymatic hydrolysis processes
Structural characterization and antioxidant activity of liquid sugar from Alabio potato using enzymatic hydrolysis processes
2021
VS Angkasawati
I Kamaliyah
Putra
IF Nata
C Irawan
Keywords:
Sugar
Enzymatic hydrolysis
Chemistry
Food science
Antioxidant
Correction
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