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An investigation of a source and mode of entry of Salmonella organisms in spray-dried whole-egg powder.
An investigation of a source and mode of entry of Salmonella organisms in spray-dried whole-egg powder.
1946
Mathilde Solowey
Earle H. Spaulding
Harry E. Goresline
Keywords:
Food science
Egg powder
Environmental chemistry
Food poisoning
Spray drying
Salmonella
Contamination
Water content
Penetration (firestop)
Chemistry
mode of entry
whole egg
Correction
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