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Effects of organic and conventional crop management practices on the yield and nutritional quality of field crops
Effects of organic and conventional crop management practices on the yield and nutritional quality of field crops
2009
L. Lueck
Julia Cooper
Christoph Schmidt
Eyre
Peter Shotton
Rn Bennett
Eduardo Rosa
H. Daood
H Hajslova
Schulzova
Lp Christensen
C. Leifert
Keywords:
Agricultural science
Crop
History
Environmental ethics
crop management
nutritional quality
Agroforestry
Economic geography
Correction
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