Industrial environment: its evaluation and control

This textbook consists of 50 chapters, written by leading specialists, which encompass the entire field of industrial hygiene, from mathematics and biology to the control of industrial waste. It provides an excellent overview of the many practical problems involved in the recognition, evaluation, and control of occupational health hazards, and will be of special value to persons entering the field of industrial hygiene and to those who wish to refresh or broaden their knowledge.