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Antibacterial efficacy of hexanic and aqueous horseradish extracts.
Antibacterial efficacy of hexanic and aqueous horseradish extracts.
2008
Małgorzata Ewa Szczawińska
A Czapska
J Szczawinski
A. Jackowska-Tracz
Keywords:
Hexane
Food additive
Food safety
Chemical composition
Environmental chemistry
Aqueous solution
Food contaminant
Chemistry
Food science
microbial contamination
antibacterial efficacy
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