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Off-Flavors in Fish: A Review of Potential Development Mechanisms, Identification and Prevention Methods
Off-Flavors in Fish: A Review of Potential Development Mechanisms, Identification and Prevention Methods
2021
Mansoureh Mohammadi
Adel Mirza Alizadeh
Neda Mollakhalili Meybodi
Keywords:
Fish <Actinopterygii>
Identification (biology)
Biology
Fishery
Correction
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