A Plant-Based Dietary Intervention for Preoperative Glucose Optimization in Diabetic Patients Undergoing Total Joint Arthroplasty:

Jennifer M. Drost,Curtiss B. Cook,Mark J. Spangehl,Nicholas E. Probst,Lanyu Mi,Terrence L. Trentman

A Plant-Based Dietary Intervention for Preoperative Glucose Optimization in Diabetic Patients Undergoing Total Joint Arthroplasty:

2019

Jennifer M. Drost
Curtiss B. Cook
Mark J. Spangehl
Nicholas E. Probst
Lanyu Mi
Terrence L. Trentman

Purpose. The purpose of this study was to assess the feasibility and effectiveness of a whole food plant-based diet (WFPBD) to improve day of surgery fasting blood glucose (FBG) among patients with...

Keywords:

Physical therapy
Arthroplasty
Prehabilitation
Diabetes mellitus
Whole food
Perioperative
Medicine
Surgery
plant based
joint arthroplasty

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