БИОХИМИЧЕСКИЕ ПОКАЗАТЕЛИ КАЧЕСТВА ПЛОДОВ МАНДАРИНА, ВЫРАЩИВАЕМЫХ В СУБТРОПИКАХ РОССИИ В СРАВНЕНИИ С ПЛОДАМИ ИМПОРТНОЙ ПРОДУКЦИИ

The article indicates pomological signs of tangerine: peel and pulp color, number of slices, fruit size, shape, taste, aroma and juiciness of a fruit. Physicochemical characteristics of tangerine fruits are shown: sugar, acidity, dry matter, vitamin C. A comparative biochemical assessment of tangerine fruits growing in the subtropical zone of the Krasnodar Territory and imported ones is carried out. The studies have been carried out in VNIIITsiSK in Sochi. 6 tested varieties of imported tangerine fruits were infected with penicillosis (Penicillium expancym Link) and anthracnosis (the pathogenic agent is Colletotrichum gloeosporioides Penz. Fungus). A physiological peta disease (deep pit) was found, which affected fruits on trees and appeared during storage with temperature regime violation [13]. Biochemical analysis revealed a low concentration of ascorbic acid, acidity and an increased content of dry soluble substances in the imported fruits in comparison with fruits grown in the humid subtropics of Russia.