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Effect of microencapsulation of Lactobacillus casei 01 on physicochemical and sensorial characteristics white bread
Effect of microencapsulation of Lactobacillus casei 01 on physicochemical and sensorial characteristics white bread
2016
Tatiana BeldarrainIznaga VillalobosCarvajal R SevillanoArmesto E PinoAlea J Bringas M
Alvarez M
Keywords:
Lactobacillus casei
Food science
Microbiology
Lactobacillus
Biology
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