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Monitoring Ultrasonic Wave Propagation in Cocoa Butter During Crystallization
Monitoring Ultrasonic Wave Propagation in Cocoa Butter During Crystallization
2013
Koen Van Den Abeele
Annelien Rigolle
Jan Descheemaeker
Keywords:
Crystallization
Ultrasonic sensor
Food science
Wave propagation
Composite material
Materials science
ultrasonic wave propagation
Correction
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