Soyamilk fermented with riboflavin-producing Lactobacillus plantarum CRL 2130 reverts and prevents ariboflavinosis in murine models.

M. Juarez del Valle,Jonathan Emiliano Laiño,A. de Moreno de LeBlanc,G. Savoy de Giori,Jean Guy LeBlanc

Soyamilk fermented with riboflavin-producing Lactobacillus plantarum CRL 2130 reverts and prevents ariboflavinosis in murine models.

2016

M. Juarez del Valle
Jonathan Emiliano Laiño
A. de Moreno de LeBlanc
G. Savoy de Giori
Jean Guy LeBlanc

Fil: Juarez del Valle, Marianela. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Tucuman. Centro de Referencia Para Lactobacilos; Argentina

Keywords:

Ariboflavinosis
Biochemistry
Food science
Fermentation
Lactobacillus plantarum
Riboflavin
Biology
Riboflavin deficiency
mandatory fortification
Prevention model
nutritional deficiency

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