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Flavonoids composition and antioxidant activity of by-products of five orange cultivars during maturation
Flavonoids composition and antioxidant activity of by-products of five orange cultivars during maturation
2016
Hyun Joo An
Kyung-Jin Park
Sang Suk Kim
Keywords:
Orange (colour)
Botany
Cultivar
Antioxidant
Biology
Food science
Chemistry
Composition (visual arts)
Correction
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