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EFFECTS OF THE DURATION OF HEAT TREATMENT AND RIPENING ON THE FORMATION OF BIOGENIC AMINES IN EZINE CHEESE
EFFECTS OF THE DURATION OF HEAT TREATMENT AND RIPENING ON THE FORMATION OF BIOGENIC AMINES IN EZINE CHEESE
2018
Mehmet Diler
Erhan Akbağ
Volkan Işik
Emine Avşar Günay
Hakan Erkayacan
Onur Güneşer
Yonca Karagül-Yüceer
Keywords:
Ripening
Biochemistry
Chemistry
Correction
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