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Acemap > Paper > Fabrication and Functional Properties of Curcuma starch Nanoparticles as Affected by Different Degree of Polymerization of Debranched Curcuma Starch

Fabrication and Functional Properties of Curcuma starch Nanoparticles as Affected by Different Degree of Polymerization of Debranched Curcuma Starch

2021 
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