Chinese yew scented tea and preparation method thereof

2012 
The present invention discloses a method for its production yew tea, consisting of the following components, 30 to 80 parts by weight of yew flower, 5-20 parts by weight of honeysuckle, 5 to 20 parts by weight of the Leaf, 5- 10 parts by weight of green tea, 1-10 parts by weight of stevia. Wherein yew Taxus flowers of male and female Taxus composition, yew Taxus male and female weight ratio of 0.5 to 1.5: 1. Suspension of Taxus chinensis flowers contain very low, a fat-soluble compound is paclitaxel, a very low solubility in water, water for drinking substantially does not produce any adverse effects; Taxus polysaccharide flower effect secondary plant substances can the product coexistence taxanes, taxane compounds having a secondary role in human metabolism, but can enhance the efficacy.
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