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Effect of flocculation technology on lipids, carbohydrates and proteins and extraction from Chlorella vulgaris
Effect of flocculation technology on lipids, carbohydrates and proteins and extraction from Chlorella vulgaris
2018
P. A. Sanguino Barajas
A.D. Gonzalez-Delgado
A.F. Barajas-Solano
Keywords:
Chlorella
Biochemistry
Flocculation
Chemistry
chlorella vulgaris
Food science
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