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Effects of cold storage duration and 1-MCP treatment on ripening and ‘eating window’ of ‘Hayward’ kiwifruit
Effects of cold storage duration and 1-MCP treatment on ripening and ‘eating window’ of ‘Hayward’ kiwifruit
2020
Victoria Quillehauquy
María Gabriela Fasciglione
Ayelén Débora Moreno
María Gloria Monterubbianesi
Elda M. Casanovas
E.E. Sánchez
Alejandra Yommi
Keywords:
Horticulture
cold storage
Ripening
Chemistry
Biology
Correction
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