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Changes in antioxidant and probiotic properties of a freeze-dried apple snack during storage
Changes in antioxidant and probiotic properties of a freeze-dried apple snack during storage
2018
C. Barrera
Cristina Burca
Lucía Seguí
N. Betoret
Keywords:
Dried apple
Probiotic
Food science
Antioxidant
Chemistry
Dewatering
Evaporation
Trehalose
Dehydration
Freeze-drying
Correction
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