Nutrient intake: relationships with lipids and lipoproteins in 6--19-year-old children--the Princeton School District study.

Abstract Relationships between nutrient intakes and plasma lipids and lipoproteins were studied in 949 randomly selected children, ages 6–19, in the biracial, suburban, Princeton School District. While nutrient intake increased with age in males, such age-associated increases in nutrient ingestion were much less consistent or were not significant for females. Primarily in the 6–9 and 10–12 yr age groups, white children ingested more total calories, more saturated fat, and a lower ratio of polyunsaturated to saturated ( P S ) fat, more total carbohydrates, sucrose, starch, and other carbohydrates, and more protein than black children. After adjusting for age, race, sex, weight, and height, several nutrient-lipid and lipoprotein partial correlation coefficients were significant, but of relatively low magnitude. There were weak but significant inverse correlations between dietary P S ratios and dietary carbohydrates with both total ( r = −.07, −0.7) and low-density lipoprotein cholesterol (C-LDL), ( r = −.07, −.08). Plasma high-density lipoprotein cholesterol (C-HDL) was inversely and significantly correlated with dietary sucrose ( r = −.07); plasma triglyceride correlated positively with dietary sucrose ( r = .08). Potential relationships between nutrients and lipids-lipoproteins were also examined in children at the extremes of, and in the middle of, lipid-lipoprotein distributions. After covariance adjustment for age, sex, race, and Quetelet index, children having the highest levels of C-HDL had the lowest intake of dietary carbohydrate and total calories. After further covariance adjustment for total calories, children at the highest end of the plasma cholesterol distribution had a greater intake of cholesterol and total protein than did children in the lowest end of the distribution. Nutrient intake may play a small but significant role relative to lipids and lipoproteins in children, and as such, may have importance relative to pediatric precursors of atherosclerosis.