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Phenolic Content and its Antioxidant Activity of Persimmon (Dyospiros kaki L.) Cultivated in Mexico
Phenolic Content and its Antioxidant Activity of Persimmon (Dyospiros kaki L.) Cultivated in Mexico
2010
B. Fernandez-Rojas
A. Ortiz Moreno
D. Hernandez-Navarro
Keywords:
Antioxidant
Biochemistry
Biology
Phenols
Food science
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