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Microbiological value of the ewe's milk sample as the criterion for GMP and HACCP on the farms with machine milking.
Microbiological value of the ewe's milk sample as the criterion for GMP and HACCP on the farms with machine milking.
2005
E. Dudriková
O Burdova
J. Sokół
D. Rajsky
L. Lorincak
V. Tančin
Š. Mihina
M. Uhrinčať
Keywords:
Animal science
Milk sample
Milking
Mathematics
Correction
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