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Comparison of Physicochemical Pork Quality of Berkshires Supplemented with Rubus coreanus By-product
Comparison of Physicochemical Pork Quality of Berkshires Supplemented with Rubus coreanus By-product
2020
Ji Young Park
Chung Yi Hyung
Jong-Hyun Jung
Hwa Chun Park
Yang-Soo Moon
Cho Kwang Keun
Nam Ki-Chang
Keywords:
By-product
Rubus coreanus
Food science
Chemistry
Correction
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