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ISOLATION AND IDENTIFICATION OF NITROSOPROLINE IN UNCOOKED BACON
ISOLATION AND IDENTIFICATION OF NITROSOPROLINE IN UNCOOKED BACON
1975
I. Kushnir
J. I. Feinberg
John W. Pensabene
E. G. Piotrowski
Walter Fiddler
A. E. Wasserman
Keywords:
Nitrosoproline
Biochemistry
Chemistry
Chromatography
Correction
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