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GC-MS aroma characterization of vegetable matrices: Focus on 3-alkyl-2-methoxypyrazines
GC-MS aroma characterization of vegetable matrices: Focus on 3-alkyl-2-methoxypyrazines
2018
Delvana Mutarutwa
Luciano Navarini
Valentina Lonzarich
Dario Compagnone
Paola Pittia
Keywords:
Gas chromatography–mass spectrometry
Aroma
Alkyl
Methoxypyrazines
Chromatography
Chemistry
Correction
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