VASODILATORY EFFECT OF PERIVASCULAR FAT ON SAPHENOUS VEIN GRAFT FROM PATIENTS UNDERGOING CORONARY ARTERY BYPASS GRAFTING

Toshiyuki Yamada,Takeshi Adachi,Yasuo Ido,Nobuyuki Masaki,Takumi Toya,Suda H,Motohiko Osako,Tomoya Uchimuro,Kosaku Nishigawa,Masataka Yamazaki,Shuichiro Takanashi,Hideyuki Shimizu

VASODILATORY EFFECT OF PERIVASCULAR FAT ON SAPHENOUS VEIN GRAFT FROM PATIENTS UNDERGOING CORONARY ARTERY BYPASS GRAFTING

2018

Toshiyuki Yamada
Takeshi Adachi
Yasuo Ido
Nobuyuki Masaki
Takumi Toya
Suda H
Motohiko Osako
Tomoya Uchimuro
Kosaku Nishigawa
Masataka Yamazaki
Shuichiro Takanashi
Hideyuki Shimizu

The preservation of perivascular fat is suggested to contribute to improvement of patency of saphenous vein graft (SVG) in coronary artery bypass grafting (CABG). This study examined the influence of perivascular fat on vascular tonus in SVG used for CABG using ex-vivo isometric tension measurement

Keywords:

Vein
Artery
Cardiology
Internal medicine
Vasodilation
Medicine
perivascular fat
saphenous vein graft
bypass grafting
Diabetes mellitus

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