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Replacement Culture of Kojic Acid Fermentation in Aspergillus Flavus IFO 7599
Replacement Culture of Kojic Acid Fermentation in Aspergillus Flavus IFO 7599
1984
mitiko itabasi
Keywords:
Aspergillus flavus
Kojic acid
Fermentation
Biochemistry
Biology
Food science
Chemistry
Correction
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