Aloidis-laevis lentinus-edodes sauce and preparation method thereof

The invention relates to aloidis-laevis lentinus-edodes sauce and a preparation method thereof, and belongs to the technical field of processing of aloidis laevis and lentinus edodes. The aloidis-laevis lentinus-edodes sauce is prepared in a stir frying manner. In the stir frying process of the aloidis-laevis lentinus-edodes sauce, preserved aloidis laevis and processed lentinus edodes are added, so that the aloidis-laevis lentinus-edodes sauce with dual flavors of aloidis laevis and lentinus edodes is obtained. The preserved aloidis laevis with the water content less than a certain value is obtained by performing water controlling processing on aloidis laevis, and the water content of the preserved aloidis laevis subjected to water controlling processing is 20% or less. By combining aloidis laevis and lentinus edodes, the aloidis-laevis lentinus-edodes sauce with dual flavors of aloidis laevis and lentinus edodes is obtained. The aloidis-laevis lentinus-edodes sauce is high in nutritive value as well as characteristic in flavor.