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PSVI-1 Improvement of gut morphology and meat quality of broiler chickens by encapsulated citral and cinnamaldehyde
PSVI-1 Improvement of gut morphology and meat quality of broiler chickens by encapsulated citral and cinnamaldehyde
2019
Chongwu Yang
Janghan Choi
Marion Mogire
Argenis Rodas-González
Moussa S. Diarra
Qi Wang
Joshua Gong
Chengbo Yang
Keywords:
Citral
Biology
Cinnamaldehyde
Biochemistry
gut morphology
Broiler
Correction
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