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The first identified maximum levels for controlling the risk of T-2 and HT-2 toxin contamination in barley.
The first identified maximum levels for controlling the risk of T-2 and HT-2 toxin contamination in barley.
2009
B. Orlando
B. Barrier-Guillot
E. Gourdain
C. Maumene
Keywords:
Cultivar
Vomitoxin
HT-2 toxin
Tillage
Risk assessment
Biology
Contamination
Mycotoxin
Agronomy
Horticulture
microbial contamination
Correction
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