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Influence of Ultrasound Blanching on Acrylamide Mitigation in French Fries
Influence of Ultrasound Blanching on Acrylamide Mitigation in French Fries
2018
Ivana Mandić-Andačić
Ana Tot
Mladen Brnčić
Adela Krivohlavek
Nada Knežević
Marija Badanjak Sabolović
Suzana Rimac Brnčić
Keywords:
Acrylamide
Food science
Chemistry
Blanching
Ultrasound
french fries
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