The Effect of Chlorophyllins on Various Odorants as Measured by Surface Tension Changes of Liquids

The effect of chlorophyllins on various odorants was studied using an improved surface tension method for the detection of odorant substances. It was found that certain odorants could be detected and measured by the technique while others could not and that the effect of chlorophyllins on the various odorants could be studied by the method employed.