Sweet cassava cultivars with yellow or cream root pulp developed by participatory breeding

Eduardo Alano Vieira,Josefino de Freitas Fialho,Laercio de Julio,Luiz Joaquim Castelo Branco Carvalho,João Luis Dalla Corte,Maria Madalena Rinaldi,Charles Martins de Oliveira,F. D. Fernandes,José Ribamar Nazareno dos Anjos

Sweet cassava cultivars with yellow or cream root pulp developed by participatory breeding

2018

Eduardo Alano Vieira
Josefino de Freitas Fialho
Laercio de Julio
Luiz Joaquim Castelo Branco Carvalho
João Luis Dalla Corte
Maria Madalena Rinaldi
Charles Martins de Oliveira
F. D. Fernandes
José Ribamar Nazareno dos Anjos

Abstract The sweet cassava cultivars BRS 396, BRS 397, BRS 398 and BRS 399, were selected through 27 participatory tests conducted at Distrito Federal, Brazil. Their agronomic performance and their high level of acceptance among producers qualify them as a new crop option for cultivation in the region.

Keywords:

Pulp (paper)
Cultivar
Agronomy
Biology

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