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CO2 anaesthetization of pigs: a physiological investigation implemented by The Danish Meat Research Institute
CO2 anaesthetization of pigs: a physiological investigation implemented by The Danish Meat Research Institute
1986
K. Barfod
A Hald
K. Johansen
H. Klovborg
M.A. Laursen
A. Rosenfalck
Thomas Sinkjær
M. Smith
Keywords:
Animal science
Danish
Medicine
Environmental health
Correction
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