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Antioxidant Activity of an Industrial Cupuassu Seed By-product: Molecular Modeling of Phenolic Compounds
Antioxidant Activity of an Industrial Cupuassu Seed By-product: Molecular Modeling of Phenolic Compounds
2019
Russany Silva da Costa
Natália de Farias Silva
Taís Vanessa Gabbay Alves
Milena Fernandes da Silva
Davi do Socorro Barros Brasil
Roseane Maria Ribeiro Costa
Attilio Converti
José Otávio Carréra Silva
Keywords:
Organic chemistry
Antioxidant
Molecular model
Chemistry
By-product
Correction
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